Title: Party Pick-Up Chicken Livers
Categories: Appetizer Poultry
Yield: 24 Servings

10		-minutes preparation time
15		-minutes cooking time
INGREDIENTS
2/3	c	Bread crumbs; dry fine
1	lb	Chicken livers; trimmed halved
4	tb	Butter; melted
1/4	c	Ketchup
2	tb	Brown sugar
2	tb	Dijon mustart
1 1/2	tb	Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken

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